…..healthy stylish cooking inspired by experience
Alice Savage R.H.N. and Personal Caterer is committed to quality, sustainable ingredients. She sources fresh local produce from Pemberton BC and other local Lower Mainland farms. Alice uses organic, medication-free, grass-fed meat and wild ocean-wise seafood whenever possible.
Personal Holistic Nutrition Consultations
With Alice’s experience and knowledge she can show you how to shift your diet and lifestyle into an increasingly healthy one. Learn what really tastes good and get some amazing recipes as well as a new lease on life.
Fermented Products
Handmade sauerkraut and kimchi are made by me, Alice Savage, a holistic nutritionist and trained chef. These wild fermented products are full of probiotics, rich in nutrients and minerals. These fermented vegetables will work to support your good health.
Private Catering
Enjoy time with family and friends while an exquisite dinner is prepared just for you without the hassle of grocery shopping, cooking or cleaning
Farmers Markets
Each week i sell my handmade sauerkraut at a variety of markets. Tastings available! These wild fermented products are full of probiotics, rich in nutrients and minerals. Check out my market calendar below!
Recent Blogs
Collagen Lemonade
I must have been in my mid 20’s when a relative of mine bet my cousin and I that we would be using Botox by the time we were 40. We of course said no at the time and […]
Farmers Market 2017/18
I can’t believe it is half way through November already! This winter I will be at the Hastings Park Vancouver Farmers Market, Nat Bailey Vancouver Farmers Market and my home town of Squamish Farmers Market. I will be selling my […]
Anti-oxidants
When I am talking about the bad guys, meaning those nasty free radicals flying around our bodies, we all have them and we all need to keep them under control! In come the anti-oxidants who will blast them away […]
Thai Rainbow Rolls
This is an appetizer dish that I give to my clients on a regular basis, and they always ask for the recipe so here it is. I want you all to enjoy making them for your family and benefit […]
Kale Chips
2 bunches of green curly kale, large stems removed and torn in to large bite size pieces Dressing: 1 cup raw cashews soaked for 30 mins 1 cup of sweet potato finely grated with micro plane Juice of 1 […]
Benefits of Rosehips
Rosehips are one of the best sources of Vitamin C, and they grown in our back yard. You can find them often by the beach, become a local forager and gather some, scrape the seeds out, dry them and […]
Alice Savage
Wild Fermentation | Holistic Nutritionist | Personal Chef
Meet Alice. Born in West Sussex in the South Downs of England, Alice Savage has had a passion for cooking since she was young. Brought up cooking brownies and flapjacks after Sunday afternoon walks in the countryside, she followed […]