Wild Fermentation | Holistic Nutritionist | Personal Chef

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Alice Savage

Meet Alice.
Born in West Sussex in the South Downs of England, Alice Savage has had a passion for cooking since she was young. Brought up cooking brownies and flapjacks after Sunday afternoon walks in the countryside, she followed her passion for food and trained at the Tante Marie, Cordon Bleu Cookery School, near London, England.

 

Position: Wild Fermentation | Holistic Nutritionist | Personal Chef

Contact

Email: info@alicesavage.com

Phone: 604.848.9770

Lives in: Paradise Valley, Squamish BC