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[list type=”herbe”]

  • Seafood chowder, a lighter version, with salmon, clams, and prawns
  • Thai fish curry with coconut basmati rice
  • Fisherman’s pie, with Wild BC Salmon, cod, prawns and egg in a parsley sauce topped with mashed Yukon gold potatoes
  • Teryiyaki sockeye salmon fillets served with egg noodles and stir-fried vegetables, lime juice and cilantro
  • Coquilles St- Jacques, with a rich mushroom sauce and mashed potatoes
  • Roasted cod with Indian spiced coconut chic peas
  • Sole breaded with Parmesan and herbs
  • Grilled Snapper Vera Cruz, in a garlic cilantro lime marinade topped with a fresh tomato salsa
  • Seafood stew, prawns and scallops with a tomato vegetable garlic sauce
  • Crab ravioli, Won Ton ravioli filled with a crab and cream cheese filling and topped with a fresh tomato garlic sauce
  • Salmon and asparagus gratin, salmon fillet pieces and asparagus in a white wine veloute sauce topped with sliced potato and parmigiano cheese topping