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[list type=”herbe”]

  • Boeuf Bourguignonne, tender beef cooked slowly in red wine, with mushrooms, onions and bacon
  • Cottage Pie, ground grass fed beef sauteed with onions, garlic and carrots topped with mashed potatoes
  • Beef and winter vegetable stew, with a rich tomato sauce
  • Beef Lasagne with spinach ricotta centre
  • Beef Chili Con Carne, served with basmati rice
  • Lamb shanks with a red wine and vegetable sauce
  • Moroccan spiced Lamb Tagine, tender lamb pieces braised in Moroccan spices with apricots, dates and chickpeas
  • Moussaka with ground Lamb, grilled eggplants and topped with béchamel sauce
  • Beef Stroganoff, strips of beef cooked with mushrooms onions in a creamy sauce
  • Beef cooked in Beer, a slow cooked stew with onions and a light ale
  • Beef Braised in Guinness, brisket braised in Guinness for hours
  • Kentucky Whiskey-Glazed Ribs
  • Eggplant, Squash and lamb crumble, with a brown rice, walnut and sage crumble