[list type=”herbe”]

• Baked salmon, served with a cherry tomato, snow pea and chic pea salad with balsamic dressing and steamed new potatoes
• Cabbage rolls, stuffed with organic quinoa, turkey sausage, maple glazed sweet potatoes and apples, topped with a rich tomato sauce
• Free range organic chicken tagine with apricots, lemon and raisins served with scented brown rice
• Spicy Sassy Lentil and Vegetable stew, spiked with fresh ginger and fresh cilantro
• Vegetable and Bean Burgers, loaded with organic kale, courgettes and sweet potatoes!

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