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Comfort food

[list type=”herbe”]

  • Lamb and Bulgur meatballs with an orange, tomato basil sauce served on Spaghetti
  • Coquilles St-Jacque, scallops poached in white wine in a mushroom cheese sauce, served with mashed Pemberton potatoes
  • Lentil and sweet pepper Moussaka with layers of eggplants and topped with a bechamel sauce
  • Beef bourguignon, a classic rich casserole, cubes of chuck steak cooked with shallots, bacon, red burgundy, beef stock, mushroom and herbs
  • Chicken Fricasee, chicken breast in a white sauce with mushrooms and sweetcorn, served on basmati rice
  • Shepherd’s Pie, a rich meat base with caramelised onions, carrots, garlic and celery topped with Pemberton potatoes laced with coconut butter and oil