[list type=”herbe”]

• Lamb and Bulgur meatballs with an orange, tomato basil sauce served on Spaghetti
• Coquilles St-Jacque, scallops poached in white wine in a mushroom cheese sauce, served with mashed Pemberton potatoes
• Lentil and sweet pepper Moussaka with layers of eggplants and topped with a bechamel sauce
• Beef bourguignon, a classic rich casserole, cubes of chuck steak cooked with shallots, bacon, red burgundy, beef stock, mushroom and herbs
• Chicken Fricasee, chicken breast in a white sauce with mushrooms and sweetcorn, served on basmati rice
• Shepherd’s Pie, a rich meat base with caramelised onions, carrots, garlic and celery topped with Pemberton potatoes laced with coconut butter and oil

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