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[list type=”herbe”]

  • Roasted butternut squash risotto with sage topped with pine nuts
  • Lentil and sweet pepper moussaka
  • Hearty vegetable chilli served with Pecorino crackers
  • Lentil pie with a cheesy potato topping
  • Red lentil soup, flavoured with lemongrass and ginger, finished with fresh cilantro
  • Oven roasted vegetable hotchpotch, sweet potatoes, chic peas, sun-dried tomatoes, mushrooms, carrots, beans, onions and peppers
  • Mushroom and black eye pea curry
  • Chic Peas Florentine with roasted red peppers, over polenta or basmati rice
  • Cheese stuffed shells with sun-dried tomato and basil cream sauce
  • Butternut squash and chic pea vegetable curry served with cumin scented basmati rice
  • Creamy vegetable pot pie
  • Lentils with kale and garlic with sweet and sour aubergines
  • Winter squash and spinach lasagne with a ricotta filling and béchamel sauce
  • Mushroom, tofu and lentil stew, a rich stew flavoured with sun-dried tomatoes
  • Black bean and goats cheese quesadillas, served with a fresh salsa
  • Seven vegetable tagine, served with parsley and saffron couscous