[list type=”herbe”]

• Roasted butternut squash risotto with sage topped with pine nuts
• Lentil and sweet pepper moussaka
• Hearty vegetable chilli served with Pecorino crackers
• Lentil pie with a cheesy potato topping
• Red lentil soup, flavoured with lemongrass and ginger, finished with fresh cilantro
• Oven roasted vegetable hotchpotch, sweet potatoes, chic peas, sun-dried tomatoes, mushrooms, carrots, beans, onions and peppers
• Mushroom and black eye pea curry
• Chic Peas Florentine with roasted red peppers, over polenta or basmati rice
• Cheese stuffed shells with sun-dried tomato and basil cream sauce
• Butternut squash and chic pea vegetable curry served with cumin scented basmati rice
• Creamy vegetable pot pie
• Lentils with kale and garlic with sweet and sour aubergines
• Winter squash and spinach lasagne with a ricotta filling and béchamel sauce
• Mushroom, tofu and lentil stew, a rich stew flavoured with sun-dried tomatoes
• Black bean and goats cheese quesadillas, served with a fresh salsa
• Seven vegetable tagine, served with parsley and saffron couscous

[/list]