[list type=”herbe”]

• Baked Halibut with tomato, fennel sauce served on a roasted vegetable quinoa pilaf
• Chicken Cacciatore, chicken breasts cooked with Italian herbs and mushrooms, tomatoes
• Turkey Lasagna, stuffed with spinach and ricotta cheese, and a sundried tomato and basil sauce
• Chick pea stew with leeks, carrots and sweet potatoes topped off with a splash of lemon juice and cilantro
• Sweet potato and red cabbage soup

[/list]