It’s super easy and cheap to make sauerkraut at home. This method is called wild fermentation and you only need cabbage (and other veggies or fruit of choice), salt and herbs.

I am at the market with my sauerkraut and kimchi! Come and say hi. See a full list of market dates here

I am a proud member of the Canadian School of Natural Nutrition Alumni Association. I am also a graduate of the Tante Marie School of Cooking, Woking, England and have a Degree in Hotel and Catering Management from Nottingham Trent University, England. I have a Business License from the City of Squamish and I am certified by FOODSAFE , the Province of British Columbia in safe food handling practices and requirements.