Alice Savage

Fermented Products | Personal Nutrition

…..healthy stylish cooking inspired by experience

Alice Savage R.H.N. and Personal Caterer is committed to quality, sustainable ingredients. She sources fresh local produce from Pemberton BC and other local Lower Mainland farms. Alice uses organic, medication-free, grass-fed meat and wild ocean-wise seafood whenever possible.

Detoxifying Culinary Nutrition Course

5 class series focused on improving health through food

You will receive recipes, experience hands-on learning and enjoy refreshments. Take home valuable information for your journey for optimum health.

Location: Private Retreat in Paradise Valley, Squamish Time: 6.30 pm -8.30pm

Friday May 3rd : Cooking for great digestion
Friday May 10th : Everyday Detox
Friday May 17th : Fermented Foods
Friday May 24th : Fats that Heal
Friday May 31st : Sweet Treats, no refined sugar!

$49.00 per class
$135.00 for 3 classes
$200.00 for all 5 classes

Full list of events HERE

Personal Holistic Nutrition Consultations

With Alice’s experience and knowledge she can show you how to shift your diet and lifestyle into an increasingly  healthy one. Learn what really tastes good and get some amazing recipes as well as a new lease on life.

Fermented Products

Handmade sauerkraut and kimchi are made by me, Alice Savage, a holistic nutritionist and trained chef. These wild fermented products are full of probiotics, rich in nutrients and minerals. These fermented vegetables will work to support your good health.

Private Catering

Enjoy time with family and friends while an exquisite dinner is prepared just for you without the hassle of grocery shopping, cooking or cleaning

Farmers Markets

Each week i sell my handmade sauerkraut at a variety of markets. Tastings available! These wild fermented products are full of probiotics, rich in nutrients and minerals. Check out my market calendar below!

Recent Blogs

Farmers Market 2017/18

I can’t believe it is half way through November already! This winter I will be at the Hastings Park Vancouver Farmers Market, Nat Bailey Vancouver Farmers Market and my home town of Squamish Farmers Market. I will be selling my […]

Anti-oxidants

When I am talking about the bad guys, meaning those nasty free radicals flying around our bodies, we all have them and we all need to keep them under control! In come the anti-oxidants who will blast them away […]

Thai Rainbow Rolls

This is an appetizer dish that I give to my clients on a regular basis, and they always ask for the recipe so here it is. I want you all to enjoy making them for your family and benefit […]

Kale Chips

2 bunches of green curly kale, large stems removed and torn in to large bite size pieces Dressing: 1 cup raw cashews soaked for 30 mins 1 cup of sweet potato finely grated with micro plane Juice of 1 […]

Benefits of Rosehips

Rosehips are one of the best sources of  Vitamin C, and they grown in our back yard. You can find them often by the beach, become a local forager and gather some, scrape the seeds out, dry them and […]

Find Me

Paradise Valley
Squamish, BC

604.848.9770

info@alicesavage.com

Wild Fermentation | Holistic Nutritionist | Personal Chef

Meet Alice. Born in West Sussex in the South Downs of England, Alice Savage has had a passion for cooking since she was young. Brought up cooking brownies and flapjacks after Sunday afternoon walks in the countryside, she followed […]